
Rum & Gin
Rum
Malibu
Ingredients: Malibu is made with white rum distilled from molasses, a sweet syrup made from refined sugarcanes. The original Malibu gets its coconut flavor from coconuts sourced from the Philippines. Malibu also comes in other flavors, including peach, strawberry, watermelon, pineapple, and passionfruit.
Alcohol content: Malibu has an alcohol content of 21% (42 proof).
Taste: Malibu has a smooth, fresh coconut flavor with a sweet finish.
Bumbu
$7Bumbu is a popular, premium craft rum brand known for its sweet, approachable flavor profile, featuring prominent notes of vanilla, caramel, and banana. Primarily blended in Barbados from Caribbean sugarcane, it is aged up to 15 years to produce a smooth, complex spirit with a distinctive, heavy bottle design
Gin
Empresss 1908
$9Empress 1908 Indigo Gin is a naturally deep indigo spirit distilled by Victoria Distillers in British Columbia, Canada. Made in small-batch copper stills, it famously uses butterfly pea blossoms and the Fairmont Empress Hotel's signature black tea blend, allowing the gin to magically change color from indigo to bright pink or lavender when mixed with citrus or tonic
Tanqueray Rangpur Lime
Tanqueray Rangpur Lime is a gin infused with the rare Rangpur lime, a fruit that combines the zestiness of a lime with the juiciness of a mandarin orange, giving it a distinct, exotic citrus flavor with hints of ginger and bay leaves, all built upon the classic Tanqueray base of juniper, coriander, angelica, and liquorice; considered a refreshing and unique option for gin cocktails, particularly a gin and tonic with a lime wedge.
Unique flavor:
The main characteristic is the vibrant citrus flavor from the Rangpur lime, offering a zesty and juicy profile.
Botanicals:
Besides the Rangpur lime, the gin also incorporates ginger and bay leaves for added complexity.
Origin:
The Rangpur lime is a fruit native to India, considered a "best kept secret" of British-Indian tradition.
Breckenridge
Breckenridge Gin is an American-style gin with a clear color and 45% ABV
Botanicals: Made with 11 botanicals, including juniper, citrus, and spice
Flavor: A full-bodied juniper with bright citrus and spice undertones
Distillation: Distilled using maceration and botanical basket distillation
Tanqueray
Distillery: Cameronbridge Distillery
ABV: 43.1%
Region: Europe, United Kingdom
Nose: Juniper is the predominant character on the nose—notes of citrus zest, candied angelica stalk, and licorice.
Flavor: The palate begins with juniper, but finishes with rich hints of baking spice including angelica root, cinnamon and coriander seed. The finish on the palate captures angelica/coriander in a way that suggests that top note of Bombay Sapphire to me.
Finish: Long and slightly warm, mostly spice-forward on the finish.
Bombay Shaphire
Botanicals: Made with 10 hand-selected, sustainably sourced botanicals from around the world, including juniper, citrus coriander, cubeb berries, grains of paradise, peppers, and spices
Flavor: A balanced flavor with notes of juniper and citrus, followed by floral and earthy accents and a dry finish
Distillation process: Uses a unique vapor infusion process to extract the truest flavor from the botanicals
Aroma: A ripe citrus aroma with rounded spice
47% ABV